Good Fellows

Reviews

• Heather F.

  star star star star star_border 28 June 2026

  Me and my husband have eaten here twice. The pizza is really good!! The pretzel appetizer though wasn't that great. It tasted like the pretzels you could get from the freezer section and the cheese sauce was very bland and tasted like canned cheese sauce. It would be a lot better if it was a home made pretzel.

• Rebecca M.

  star star_border star_border star_border star_border 17 June 2026

  The lowest quality of food I've had in quite some time.
  
  Ordered online for a quick pickup, only took 20 minutes and was super easy. Bartender was SO nice and the only reason why this place even deserves one star.
  
  Cheese sticks are served as a small pizza and are quite disgusting. Possibly the worst "food" I've ever eaten, for real, how do people digest this? Please do NOT order this.
  
  Potato skins are a little teeny tiny bit better... they're atleast edible. Bland, could've used some green onion or maybe even some salt?
  
  Hubs + teen ordered burgers and they were so big! They were more blown away from the size than the taste.
  
  I can easily say, I'll never pick this place as a spot to eat. So sorry Good Fellows! I don't like leaving this type of review but the quality is so bad!

• Ed P.

  star star star star star_border 17 June 2026

  Good Fellows has been operating in the Anderson Towne Center since 2004. I'm in the area at least one a month and often pass by but had never walked inside until my family and I were in the area at lunch time. It always looked so dark from the outside I assumed it was more of a bar than a restaurant. But it turns out they are open for dinner every day of the week and lunch on the weekends.
  
  We were seated near one of the front windows and there was actually a surprising amount of natural light entering the space. I think that the red walls and dark ceiling make it look much darker from the outside than it truly feels inside.
  
  After placing our orders, we found a few games between our table and the entrance to help pass the time. A couple of arcade games were available, but the Foosball table proved to be the most fun!
  
  One of our kids is a pretty picky eater and unfortunately decided he didn't want pizza. We ended up with the Italian cheese stix with the sauce on the side ($5.99). I would have preferred one of other appetizers such as the pepperoni balls or the veggie skins, but these weren't bad.
  
  My wife and I decided to try a couple of the signature pizza offerings but splitting the pizza in half. Louis's love features olive oil, fresh garlic, artichoke hearts, banana peppers, black olives, and goat cheese. While the BBQ Grippo is topped with BBQ sauce, chicken, bacon, onion, cheese, and BBQ Grippos chips. Both were $10.49 for a 10 inch all the way up to $20.99 for 16 inches.
  
  I love BBQ Grippos and that half was an easy decision for us. I thought the Sweet Baby Rays BBQ sauce complimented the spicier chip topping really well. This is a must try! Louis's love was much different, a more traditional pizza combination and was also good. Good Fellows has a couple of other unique signature pizzas include lemon pepper chicken and chicken fajita. Overall the food was good, service was quick and friendly, and the value was just right.

• Jeff B.

  star star star star star 1 June 2026

  Great pizza; plenty of unique toppings. Kids like coming here with me to watch games on weekends. Plenty of games on always; Great rotating craft beer taps.
  
  Nice chill place and bartenders are always great

• Unknown C.

  star star star_border star_border star_border 31 May 2026

  Needed a pizza fix so I perused the pizza nearby and ran across Good Fellows (not to be confused with Goodfella's, Rockafella's, ) based on the ratings I was excited to give this pie a try.
  So I ordered it to go, arrived when they said it would be done, and it was. As the wonderful smell wafted throughout the car I
  Ran three stop lights and cut through a neighbor's corner lot to get it home hot.
  Opened the box, pulled out a piece and immediately removed my hat to pay my respect , as the pizza was at half staff.
  With my excitement now dwindling, I decided to give it a taste, propping the crust up to reduce the chances of the toppings sliding on to my shirt
  I took a bite, I took a bite, I took a bite (same bite) it was a damp,chewy, limp bite that seemed as though it was growing as I chewed it.
  Sadly I threw in the towel after the second piece.
  The bad thing is, the toppings and sauce seemed pretty good.
  Me thinks that the pizza was put into a non breathing box and the condensation took over like it does with French fries in a closed box.
  This rating essay was based solely on the pizza and not the establishment, I WILL give them another chance, perhaps eating it at the restaurant to give it a fair shake.